Magic Spoon Cereal Reviews

Made with natural ingredients, this cereal is a great alternative to traditional cereal brands that are often high in sugar and carbohydrates.

One of the standout features of Magic Spoon Cereal is its high protein content.  Each serving contains 12-14 grams of protein, which is more than most traditional cereal brands.

This makes it a great option for those looking to increase their protein intake, whether for weight loss, muscle building, or overall health.

Other great aspects of Magic Spoon Cereal is its low carbohydrate content (each serving contains only 4-5 grams) and it's low sugar content (less than 1 gram per serving).

This makes it a great option for those following a low-carb diet or looking to control their blood sugar levels.

In addition to its high protein and low carbohydrate content, Magic Spoon Cereal is also made with natural ingredients, meaning that it is free from artificial colors, flavors, and preservatives.

Some of the key ingredients used in their cereal include:

• Milk Protein Blend  -  Milk Protein Isolate is a high-quality protein source that is used in many of Magic Spoon's flavors.  It is a complete protein, meaning it contains all essential amino acids.
  
  

• High-oleic Oil Blend  -  High-oleic oils are lower in saturated fats and higher in monounsaturated fats, which have been shown to have beneficial effects on heart health when consumed in moderate amounts.

  High-oleic oils are considered healthier than traditional vegetable oils because they are more stable at high temperatures, making them less likely to break down and produce harmful compounds when used in cooking or frying. 
  
  

• Monk Fruit  -  A small round fruit that has been used for centuries in traditional Chinese medicine as a natural sweetener and as a treatment for various ailments.

  Monk fruit extract is 150-200 times sweeter than sugar, but it contains no calories or carbohydrates and does not raise blood glucose levels.
  
  It is considered safe by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) and it's considered a non-GMO and non-allergenic ingredient.
  
  

• Allulose  -  A rare sugar that is naturally found in small amounts in certain fruits such as figs and raisins.

  It is about 70% as sweet as table sugar, but it is not metabolized by the body in the same way as other sugars, so it has a much lower impact on blood glucose levels.

  It has been found to be beneficial for weight management because it does not raise blood glucose levels and also helps to reduce the risk of certain chronic diseases such as diabetes and heart disease.
  
  

• Chicory Root Inulin  -  Chicory root fiber is a natural, plant-based ingredient that is used as a low-carbohydrate alternative to sugar.  It is about 60-70% as sweet as sugar.
  
  Inulin is a type of prebiotic, meaning it promotes the growth of beneficial bacteria in the gut.  
  
  It can help to promote regular bowel movements, improve digestion, and it may also help to reduce the risk of certain chronic diseases such as diabetes and heart disease. 

The use of natural ingredients and alternative sweeteners, such as chicory root fiber and allulose, make it a healthier option compared to traditional cereal brands that are often high in sugar and artificial ingredients.